Sea cucumber with shredded pork
By MyrnaRohan
This is the second dish I cooked today. It is a home-made recipe for high-end ingredients. It is simple and studious!
Recipe Recommendations
- pork 100 grams
- Jiang 1 small piece
- onion 3 pieces
- oil 2 and a half tablespoons
- soy sauce 1 tablespoon
- sugar 2 tsp
- salt 1 teaspoon
- chicken essence 1 teaspoon
- cooking wine 1 teaspoon
- water starch Half a spoon
- fresh soup a bowl
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Sea cucumber with shredded pork
1
Slice the ginger, cut the onion into sections, and cut the onion leaves into chopped green onion.
2
Cut the meat into shredded meat.
3
Cut open the sea cucumber and tear off the intestines in the abdominal cavity, wash it and cut it into strips as thick as a finger.
4
Put water in the pan and bring it to a boil. Add sea cucumber to blanch thoroughly, remove fishy smell, and wash.
5
Put a large teaspoon of oil in the pan.
6
Add ginger and shallot, stir-fry until browned and remove.
7
Add shredded pork and stir fry until color changes.
8
Add 1 teaspoon of cooking wine, 1 teaspoon of soy sauce, 2 teaspoons of sugar and a bowl of fresh soup, cover the lid and cook through.
9
Add the sea cucumber, cover the pot again and simmer for five minutes.
10
Sprinkle with a small teaspoon of salt and chicken essence to taste, and thicken with water starch.
11
After serving, sprinkle with chopped green onion on top.
12
Put another tablespoon of half oil in the pan and heat it up.
13
Pour the hot oil on the chopped green onion.Sea cucumber with shredded pork Make Tips
1. The pork strips should be a mix of lean and fat, and can be cut slightly thicker.
2. The sea cucumbers must be blanched to remove the fishy smell and washed clean.