Potato pasta
By VicentaLakin
Potato-like gold paste (one of the little tomatoes series) is a refreshing pasta with the sweet and sweet taste of tomatoes。
Recipe Recommendations
- Italian Golden Noodles 120公 grams
- cherry tomatoes of 8
- garlic 2 cloves
- dried chili appropriate amount
- olive oil appropriate amount
- soup appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- parsley powder appropriate amount
- cheese powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Potato pasta
1
Little two petals of garlic。2
Put it flat on the tablet ready, use the knife to cut the tail off, then strip the garlic off。
3
Cut it in half from the middle of the garlic and use your hand to remove the garlic core. (Jimmy's core removed, personal preference.)
4
When it's laced, it's laced, it's cut, it's broken, it's gnawed。
5
Dry peppers。
6
After the chili is removed, the pepper seed is removed。
7
Just chop the peppers off。
8
Eight big little tomatoes。
9
Take off the tomato。
10
After fresh water has been used to wash, a little immersion in the container is sufficient。
11
The tomato tip is upward, flat on the tablet and cut from the centre of the tomato with a kitchen knife or a fruit knife to half (one-half)。
12
And from half to half。
13
Cut the good tomatoes。
14
It's Italian gold pasta. (The day before was removed from the freezer and unfrozen in the fridge. I'm not sure
15
Curry powder. Homemade
16
Get ready for the frying pan, to the little hot pot。
17
It pours into olive oil so that it can be a little hot or a little。
18
Put it in garlic。
19
Add chili to the little sparkling scent。
20
Garlic, chili fragrance, pouring into the tomato。
21
It's almost four, five-point-old。
22
Get ready for boiled water, after it boils. It would be best if the noodles were cooked in time with the raw materials in the frying pan, but not with time, after the boiler has ended, before they are cooked and made and put into the frying pan. I'm not sure
23
Put the noodles slowly in the middle of the pot, using a light-handed set。
24
Use chopsticks to slightly stir the noodles along the pan. (In order not to stick the noodles to each other
25
When the boiling boils, the noodle is picked up with a leak, and the noodles are dried up. (When the homemade noodle boils, it boils a little, and it doesn't taste bad. I'm not sure
26
In the tomato frying pan, add five spoons of noodles. (The sauce added to the noodles is to make the noodles taste easy, and when eating, they do not feel dry and taste better. I'm not sure
27
And pour the noodles。
28
It's only 30, 40% of the soup, then salt, black pepper。
29
It's just a little bit of a small fire or a small fire。
30
Fillet。
31
It's a very good place to go。
32
Just put cheese on before eating。