Tomato sauce. Black pearl noodles
By VicentaLakin
And then I'm going to have to say, The ketchup is a good partner, and here's a plate of personal recipes for "The Black Pearl Noodle of Tomato sauce."。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tomato sauce. Black pearl noodles
1
It's the right amount
2
It's homemade with ketchup。
3
Wash the celery and dry it。
4
Remove the celery clover, chop the celery leaves, and become celery。
5
Prepare the frying pan for the little hot pot。
6
Pour it in。
7
Flaming the meat into oily tar。
8
Add garlic。
9
Add chili。
10
And a little fragrance with a little fire。
11
Pour the ketchup。
12
With a small fire, the pedals are used softly and gently out of the pot and evenly out。
13
Smash it evenly, taste it and turn it off。
14
There's a boiler, and the water boils. (The time the noodles are cooking is best for the raw material in the frying pan, not for the time, after the boiler has ended, before they are cooked and put into the frying pan, and then fired. I'm not sure
15
Put the noodles in the middle of the pot, slowly and gently。
16
Use chopsticks to follow the pan and slightly stir the noodles back and forth。
17
When the boiling boils, the noodle is picked up with a leak, and the noodles are dried up. (When the homemade noodle boils, it boils a little, and it doesn't taste bad. I'm not sure
18
Into the ketchup pot, with a small fire or a small fire, with a slightly agile twist。
19
Pour salt, cheese powder。
20
A little agile to flip。
21
It's just a slightly more agile twist。
22
Fillet。
23
Even cheese powder。
24
Evenly spread the celery。