Protein coconut ball
By VicentaLakin
I'VE BEEN WORKING A LOT LATELY, AND I'VE BEEN TAKING A BREATH AND I CAN'T BELIEVE THE LITTLE NURSE HAS SAVED US AN N. WELL, THE RECENT THEME IS PROTEIN. FIRST, ALMOST INSTINCTIVELY, COMES UP WITH A PROTEIN COCOON BALL. LET'S DO IT. THE PROTEIN'S GROWING
Recipe Recommendations
- coconut 40 grams
- milk powder 10 grams
- low-gluten flour 10 grams
- protein one
- fine sugar 25 grams
- sweetening
- baking
- an hour
- simple
Steps for Protein coconut ball
1
Prepare for use
2
Put 40 grams of coconuts, milk powder, flour, sugar in the bowl
3
Mixed even
4
Protein breakup
5
♪ Down into the palm silk ♪
6
We're in a group
7
It's split into a ball about eight grams
8
Roll every little ball around the remaining coconut
9
Put it in the oven
10
Put it in the oven, 150 degrees, mid-level, top-fire, about 25-30 minutes
11
OutProtein coconut ball Make Tips
Do not make the coconut balls too large, and the temperature should not be too high, otherwise they won't bake through. You can also skip rolling the outside in coconut. The baked coconut balls are crispy on the outside and soft on the inside.