Cheeseburger
By VicentaLakin
Burger, if you say it's white, it's Western meatloaf, it's steamy, it's light, it's foreign, it's baked, it's fried, and it's a lot of spices, it's special; cheeseburger, it's cheese on a cooked meatloaf, and it's simple and delicious
Recipe Recommendations
- minced pork appropriate amount
- bread flour appropriate amount
- onion appropriate amount
- shredded cheese appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- Pizza grass appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
Steps for Cheeseburger
1
Pork, bread, onions, cheese silk
2
Combining the main material with the spices (silver)
3
Split the mixed mashed into two pieces and make it round meatballs
4
Put the meatballs down. Both sides of it
5
Hot pot, oil, little fire to fry the meatloaf
6
Put the roasted meatloaf on the grill and spill cheese
7
It's 180 degrees. It's about 15 minutes
8
Boiled to cheese silk, yellow on the surface
9
Eat when you're out