White chicken
By VicentaLakin
Recipe Recommendations
- young cock appropriate amount
- chives appropriate amount
- Fish and coriander appropriate amount
- Crispy peanuts appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- pepper oil appropriate amount
- red oil chili appropriate amount
- sesame oil appropriate amount
- sesame oil appropriate amount
- pepper noodles appropriate amount
- MSG appropriate amount
Steps for White chicken
1
Clean up the rooster and take half of it。
2
Add water to the pot, put in ginger, onions, peppers, wine, and then into the chickens, and the fire starts to sparkle。
3
The fire boiled for approximately 10 minutes and covered the ground for 10 minutes。
4
Freshly lost chickens are released into cold water and dry water is extracted。
5
Cut the early peanuts off。
6
Scratch the ginger and garlic with salt into mud and add to the chicken soup。
7
Cut the onions and wash the fish。
8
Take a bowl of sauce, pepper oil, sesame oil, perfume, sugar, red pepper, pepper pasta, smelt。
9
The chickens are cut into pieces and the skins are evenly placed in the bowl。
10
Take a plate of chickens in the bowl, and then get the sauce, with peanuts, onions, fish fragrance。