Plum peanut pretzels
By VicentaLakin
This is an adaptation of Mr. Meng's walnut pretzels. Lazy man, he's not willing to eat walnuts now. Peanut rice is ready. Just go to the skin. It's the same thing with peanuts. It's a low-temperature baked cookie. It's more time-consuming, but it's a nice one
Recipe Recommendations
- peeled and cooked peanuts 40 grams
- protein 40 grams
- fine sugar 25 grams
- low-gluten flour 20 grams
- cream of tartar 1/8 teaspoon
- sweetening
- baking
- several hours
- simple
Steps for Plum peanut pretzels
1
Prepare for use
2
Peanut cut
3
Protein uses an eggmaker to make a fish eyebrush
4
Join the tower powder, three times with sugar
5
It'll be nine
6
Sift in flour
7
Into peanuts
8
Combination
9
Take 8-10 grams with a small spoon, put it on the grill, wipe the surface
10
Put it in the oven, mid-level, up and down, 150 degrees, about 25 minutes, turn 120 degrees, continue to bake for 20 minutes, and use the remaining temperature for 20 minutes after the fire goes out
11
GoldPlum peanut pretzels Make Tips
You can replace the nuts with any variety you prefer, and naturally, the name will change accordingly. Once out of the oven, scoop it up while hot. However, after cooling for 20 minutes, you can pick it up directly with your hands.