Gingerfish

By VicentaLakin

Gingerfish
INK FISH NOT ONLY HAVE A SOFT TASTE, THEY HAVE HIGH PROTEIN CONTENT, THEY HAVE HIGH NUTRITIONAL VALUE, THEY ALSO HAVE MEDICINAL VALUE. INK FISH ALSO CONTAIN NUTRIENTS SUCH AS PHOSPHORUS, CALCIUM, ZINC, IRON, MAGNESIUM, SUGAR, VITAMIN B, ETC. EXCEPT FOR THIS ONE, WHICH TASTES VERY WELL WITH GINGER HALOGENEUM。

Recipe Recommendations

  • cuttlefish appropriate amount
  • Jiang appropriate amount
  • water appropriate amount
  • sesame oil appropriate amount
  • seafood soy sauce appropriate amount
  • soy sauce Xiao Xu
  • sugar appropriate amount
  • fish sauce Xiao Xu
  • rice wine appropriate amount

Steps for Gingerfish

  • Make Gingerfish step 0
    1
    Fresh ink fish
  • Make Gingerfish step 1
    2
    Fresh ink fish go in the intestines, ginger cutters, and a ginger chips
  • Make Gingerfish step 2
    3
    Get a pot of boiled water, put down ginger chips, a little wine and oil, make fresh ink fish, and dry them up
  • Make Gingerfish step 3
    4
    Put all the sauce in the pot, add half a bowl of water, boil, and turn the fire off
  • Make Gingerfish step 4
    5
    When Kang-seo's juice cools, he pours it into a bowl filled with ink fish
  • Make Gingerfish step 5
    6
    We'll get the ink at dinner, and Ginger's on the plate, and we'll have some soy sauce

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