Tsing Fung
By VicentaLakin
I've been making cakes with this plate a few times recently, and Chifeng's appliance, and the square plate for two reasons. Mom is going to make cakes with this on her birthday, and it's easy to put oil paper on the plate without washing the dishes. Mimi's baking starts with this wind, and it's been done a million times. The dream of baking is simple, that's what you can bake
Recipe Recommendations
Steps for Tsing Fung
1
Material maps。
2
Eggs open, protein yellow separated。
3
In the paste, milk and plants and 30 grams of white sugar are added to the yolk paste
4
Full mixing to full emulsion of oil and full sugar。
5
It's a low powder sift to the yolk paste
6
It's fine to use an irregular mix。
7
Add a few drops of white vinegar to the protein, and use an electric omelet for the protein, adding one third of the remaining white sugar to the bubble。
8
Then you hit the protein with a little bit of sugar。
9
Then I hit the protein bubble a little bit hard and added the remaining sugar10
Hits the protein with a hard hair, pulls up the egg and pulls out the pointy protein。
11
Hits the protein with a hard hair, pulls up the egg and pulls out the pointy protein。12
Put oilpaper in the little grill. The oven is preheated, 160 degrees
13
Put oilpaper in the little grill. The oven is preheated, 160 degrees14
Take a third of the protein paste and add it to the yolk paste
15
Take a third of the protein paste and add it to the yolk paste
16
It's evenly mixed。
17
It's not like it's a good thing
18
Quickly flatten the protein paste and yellow。
19
The mixed paste falls into the mold, and the air bubbles on the board are soft。
20
The dry molds were placed in the oven for 160 degrees 80 to 90 minutes。
21
When you're out of the oven, you rebut it, then you're cold and you're tearing out the oil paper。Tsing Fung Make Tips
1. You must use cake flour for the cake.
2. Small ovens may not have accurate temperatures; adjust according to your own oven.
3. The egg white mixture and egg yolk mixture can be stored separately for a long time, but after mixing, it is best to put them into the oven immediately, as they are prone to deflation.
4. It is best not to open the oven door during baking; if the top browns too much, quickly cover it with aluminum foil.
5. The mixing technique is very important; do not stir in circles to avoid deflation.