Fried almond cod
By VicentaLakin
Cod, as a deep-sea fish, is characterized by a small amount of thorny and fresh meat, and is particularly susceptible to digestive absorption not only for the benefit of the cardiovascular environment, but also for its contribution to brain growth and memory growth, especially for the elderly and children. After getting used to the Chinese red fever and evaporation, the fragrance of the apricot, the taste of the apricot, the white wine and butter, the taste of the cod, the scent of the onions and almonds, together with the tender fish, is the multiple enjoyment of taste and taste。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Fried almond cod
1
Prepare materials, onions are shredded, fish meat is washed and dry surface water is controlled。
2
Salt and pepper powder are spread evenly on both sides of the cod。
3
Squeeze a few drops of lemonade and make it for 10 minutes。
4
The pickled cods were placed in a flat layer of egg fluid。
5
There's an almond film on both sides。
6
When the ground boiler heats up to 50% of the olive oil, it puts it into the fish tablet, and it burns it with a small and medium fire to the yellow and yellow side。
7
It was placed in a preheated oven with tin paper for about 10 minutes。
8
White wine butter juice: white wine is added to the pan and onions are broken, little fire boils slowly and repeatedly with butter, mixed in one direction with a mixer until all the butter absorbs thicker soup and can be fed together on roasted cod。Fried almond cod Make Tips
1. The quality of the cod determines the success of the dish; good cod meat should hold together, while poor-quality cod tends to fall apart easily.
2. The surface of the cod should be dried before marinating; you can use paper towels to gently press on the fish and absorb the moisture.