Fried pickle garlic pasta
By VicentaLakin
If you travel around the world, you can see a Chinese restaurant, some of which is authentic and some of which has been improved in accordance with local customs. In short, Chinese food can be found in major cities that travel abroad. In the West, food that is well known to China is Italian, and many Italian foods have its own geographical style and characteristics, but the Italian food that is transmitted to China is still less pitiful than China’s share of food abroad, which proves that Chinese are able to make a living abroad earlier, and that the most quickly to benefit from abroad and to feed their families is food. So, the most popular exotic taste abroad is Chinese restaurants, where foreigners like Chinese food, which is the source of Chinese food. Italy, which is the world's dining dick, is quite a source of admiration. Her food is no less beautiful than that of China, and it's also very sophisticated and diverse, except that we can't afford to taste it, and if you like to eat Western food abroad, we suggest you eat Italian food. The French food in the west, though authentic, represents the best food in the west. Today, a simple pasta is called "Cool pickled shrimp garlic pasta." You can also do this at home. Cold pickled pasta, cold chicken pasta, cold pickled pasta, cold pickled pasta, cold pickled sea noodles, etc., are good for the summer meal. And it's beautiful with beer or white wine. This approach is as follows:
Recipe Recommendations
- Dried pasta 150 grams
- fresh freshwater shrimp 100 grams
- Fresh asparagus 60 grams
- Red and yellow pepper 20 grams
- cooked pine nut kernels 20 grams
- ginger slices 15 grams
- geranyl 1 tablet
- Minced garlic 20 grams
- onion 20 grams
- black pepper appropriate amount
- white wine 20 grams
- refined salt 8 grams
- white sugar 3 grams
- olive oil 20 grams
Steps for Fried pickle garlic pasta

1
The water is injected into the pan and placed in the crayfish ginger chips and fragrance leaves。
2
It's then boiled in the right amount of salt and turned the shrimp out of the fire。
3
The shrimp is cooled in the bowl and placed in a freezer for two hours。
4
A small amount of salt is injected into the soup pot。
5
When the water is released, it spreads into the pasta。
6
It's about 8-10 minutes to boil pasta until it's ripe。
7
Fired olive oil in an empty frying pan that cooked pasta。
8
Scrambled with hot oil, garlic and onions, and then poured into the fire。
9
Spill in a proper amount of black pepper and fried incense。
10
Finally, they put the pepper in and cooked a little white wine。
11
The noodles were cooked at that time, and the noodles were poured into the frying pan with a small amount of salt and sugar。
12
Then you'll be able to make a pot of it。
13
Scratch the dried shrimp with a blade。
14
If you pour pasta into the plate, you can eat on the table。Fried pickle garlic pasta Make Tips
Noodle Characteristics: Light and beautiful color, rich garlic flavor that is refreshing, subtle fragrance of pine nuts and pepper, simple and quick preparation, nutritious, healthy, and fashionable.
Friendly Tips:
1. Do not overcook the shrimp; just cook until they turn opaque. The boiling hot sauce added at the end will finish cooking them. Overcooked shrimp taste bad and have a poor texture.
2. For the dry pasta, you can choose fine round strands or flat square strands; slightly thinner ones are better. Thick strands or hollow pasta are not suitable for making this dish.
3. You can use white wine or brandy for deglazing the pan, which adds a delicate aroma.
4. If making cold-marinated chicken pasta, it is best to marinate it for a longer time, but marinating shrimp only takes two hours. Do not make the sauce too salty. Fresh seafood ingredients only need to be boiled in salted water; no other spices are needed, as overly strong aromas will mask the natural delicious taste of the seafood.
5. If you like cheese, you can use a grater to shave some dry cheese crumbs onto the noodles when plating; this adds a unique flavor and makes the taste even better.
Big Spoon's simple Italian pasta dish "Cold Marinated Shrimp Garlic Pasta" is ready for your reference.