Cold mixed mushroom
Ingredients: salt,Flammulina velutipes,white sugar,soy sauce,onion,garlic,red pepper,oyster sauce,chili oil
Recipe Recommendations
- Flammulina velutipes 250 grams
- red pepper one
- onion few
- garlic 2 cloves
- salt 1/3 teaspoon
- white sugar 1/3 teaspoon
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- chili oil 1 teaspoon
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold mixed mushroom
1
Drawing of main ingredients and auxiliary materials.
2
Cut the roots of the mushroom mushrooms, tear them apart one by one, and shred the red peppers.
3
Boil half a pot of hot water in the pot, add the mushroom mushrooms and shredded red pepper and blanch for 30 seconds.
4
Pick up the blanched mushrooms and shredded red pepper and place them in purified water prepared in advance to cool.
5
Control the cooled mushrooms and shredded red pepper.
6
Prepare a bowl of seasoning juice: minced garlic, finely chopped green onion, add salt and sugar, add soy sauce and oil consumption, and add a small amount of cold boiled water to make juice.
7
Pour the mixed sauce on the mushrooms.
8
Mix the sauce and mushrooms well.
9
Take a bowl and place the mixed mushrooms in the bowl.
10
Turn the bowl upside down on the plate.
11
Remove the bowl and add 1 spoonful of chili oil to the mushrooms.
12
Let it sit for half an hour and you can eat it.Cold mixed mushroom Make Tips
The key to making this dish lies in blanching the enoki mushrooms, and the timing must be controlled carefully. If you cook them too long, they won't be crunchy and will easily get stuck in your teeth. 30 seconds after the water comes to a boil is sufficient.