Beef onions
By VicentaLakin
I bought a piece of beef, a ridge. Looks good. Thinking about how to eat it. A friend came to me to see my book on food, looked at it, saw it boiled beef, and told me that I had done it, but I couldn't feel the tenderness of the hotel. Mom taught her how to pickle, how to do it, and friends have to go back. Mommy just remembered, it's so good meat. Why don't you cook beef? But there's not enough material in the house. It's too late. Forget it. Onions of lamb are often eaten, and very little of beef is eaten, mostly because the meat purchased is not suitable for fried meat, which is not felt to be so easy to make. As long as the pickle is right, it's not complicated to fry the beef without the old beef that's been there for years。
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Steps for Beef onions
1
Material Chart
2
Beef tablets, onions, ginger-cheese。
3
Add a little salt to the beef tablet, a little raw, a little wine, a little pepper powder to the waterless sauce, and then a little water to the meat tablet, and every time it is added, it is fully mixed to the absorption, and after this step is completed, it is then added to the plate, either perfume or onion oil, which is evenly mixed。
4
Before the fire, add a small amount of eggs to the meat tablet and mix them evenly。
5
Add appropriate amounts of biomass to the meat tablet, with full parity. Six
6
The boiler pours oil, and the oil slides down。
7
All the meatloaf changes and comes out。
8
Bottom oil in the pot, fried ginger。
9
We'll get the chops back。
10
Two times after the fire, salt, shower, pot。Beef onions Make Tips
1. For stir-frying beef, it is best to use tenderloin.
2. When cutting the beef, cut across the grain.
3. When marinating the meat, be sure to add enough water, and finally coat with cornstarch.
4. After plating, you can drizzle with a finishing oil; if available, scallion oil is best.