Barbecue ribs

By VicentaLakin

Barbecue ribs
SINCE THE DAY I BOUGHT THE OVEN, HE'S BEEN TALKING ABOUT HIS BARBECUE, AND HE'S LIKE, "WHEN ARE YOU GOING TO DO IT?" AND EVERY TIME I SAID, "BEFORE," O WAS REALLY ANNOYING IN THE COLD WINTER, BUT HE WAS SO SWEET, HE WAS ALL OVER THE COLD, SO, UH, HE WAS BUSY, MAKING A BARBECUE

Recipe Recommendations

  • ribs 300g
  • green pepper appropriate amount
  • red pepper appropriate amount
  • Ginger sauce wine appropriate amount
  • oyster sauce appropriate amount
  • steamed fish oyster sauce appropriate amount
  • chili noodles appropriate amount
  • pepper noodles appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • MSG appropriate amount

Steps for Barbecue ribs

  • Make Barbecue ribs step 0
    1
    First, prepare all the ingredients for pickled ribs。
  • Make Barbecue ribs step 1
    2
    Paprika. Paprika cut small pieces。
  • Make Barbecue ribs step 2
    3
    The ribs are washed, added to the ingredients, evenly mixed. Smash it for a little while, so that the ingredients can fully penetrate the ribs。
  • Make Barbecue ribs step 3
    4
    When mixed up, the bowls filled with ribs will be covered with a protective film and placed in the freezer for two hours。
  • Make Barbecue ribs step 4
    5
    The ribs are lined up with bamboo stickers, staggered between each of the ribs with peppers, red peppers, and then laid down in an oven with tin paper, with a thin oil (sola)
  • Make Barbecue ribs step 5
    6
    Put it in the oven, bake, fire 200 degrees, 20 minutes
  • Make Barbecue ribs step 6
    7
    Time's up. Brush up a pepper noodles, a pepper noodles, dry noodles, a tar, 10 minutes' toast
  • Make Barbecue ribs step 7
    8
    I'll bet you the same thing. Pilla noodles, pepper noodles, lasagna, tar, ten minutes
  • Make Barbecue ribs step 8
    9
    The fragrance, the spicy, the surface, the little bit of flint

    • Barbecue ribs Make Tips

    1. Be sure to choose premium ribs, and keep the rib pieces relatively uniform in size; this ensures they cook through easily without burning. 2. Adjust the amount of seasonings according to personal taste. Do not add the full amount of chili powder and Sichuan peppercorn powder when marinating the ribs, as too much will cause them to burn easily. 3. When roasting, be sure to brush a thin layer of oil over the seasoning to prevent it from burning. 4. Since oven sizes vary and the heating conditions within the oven differ, roasting times should be determined on a case-by-case basis.

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