Peanut butter
By VicentaLakin
Mimi followed a little nano story after every food journal, because food and children were the thing she had the most to worry about. There's a little time to write about children. Food is not exactly the same as what's happening with the kids, because Mama is too busy to process it. Even if it is not fully synchronized, as the child grows up, the milestones are clear and good memories are necessary. The kindergarten at the end of this article was actually last week. It lasted a week, and the nanomaterials had a cold and had to stay at home again. Mimi's baking is too afraid to do it every day, fearing that the child will eat too much fire, and is afraid to do it once in a while, hoping that her daughter's body will soon get better。
Recipe Recommendations
- low powder 100 grams
- unsalted butter 60 grams
- Smooth peanut butter 35 grams
- white sugar 50 grams
- egg liquid 15 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Peanut butter

1
Material maps。
2
Soften the butter room and add flour。
3
The butter and flour are all covered in small particles by hand。
4
Particle-shaped sugar, evenly mixed。
5
It's not like you're going to have to use peanut butter
6
Flour can be squeezed in groups at this point, but it can easily be broken。
7
Put in a small amount of egg fluid。
8
Noodles are formed, and the granular sugar doesn't have to control it。
9
Squeeze the noodles into cylinders without needing to freeze them。
10
Sliced blades, oven preheating, 180 degrees。
11
It's in the oven, with a plug。
12
Send it to the oven for 180 degrees and 15 minutes to watch the top colour。
13
You don't have to get out of the oven for five minutes。Peanut butter Make Tips
1. Granulated sugar need not be processed; after baking, it produces a sandy texture that feels quite nice. Actually, this was discovered by accident; I was out of powdered sugar and didn't want to crush the sugar, but this method prevents it from melting, haha. 2. If time permits, you can refrigerate the dough before slicing and baking. 3. Add beaten egg in moderation; just enough for the dough to come together.