Potato balls
By VicentaLakin
If it's internal, you can have it. I'm a home-made potato, and I can replace it with other fruits. Whatever you like. When I baked, I put it directly on the 2nd floor, 220 degrees, 20 minutes。
Recipe Recommendations
- suede of 6
- purple potato appropriate amount
- milk 70g
- egg yolk of 2
- light cream 75g
- condensed milk 7g
- low powder 7g
- sugar 30g
- sweetening
- roast
- several hours
- simple
Steps for Potato balls
1
Raw material。
2
The potatoes are cooked and cut into small pieces。
3
Put it in the skin。
4
Cream cream, milk, sugar, milk in small containers.
5
The cooling of water, while heating, mixes to the full melting of sugar。
6
Put it in two yolks.
7
Scan low powder.
8
Smash even。
9
The water was sifted and poured into the skin, full of 8-9 points。
10
The oven is preheated at 220 degrees, 20 minutes。