How to make Three-colour pineapple bag

Recipe Recommendations

1

All raw materials, except butter, are placed in the cook ' s machine, with a slightly even mix of hooks。

2

Then we'll open a three-bed mix to a little smooth。

3

Add room temperature softened butter and continue to mix。

4

Smuggle to pull out the film。

5

Flour rolls, in containers, covered with film, and basic fermentation。

6

The fermentation to the noodles is 2.5 times larger。

7

The butter room is softened with sugar powder and egg yolks, which are sorely conflated。

8

Add powdered milk。

9

And sift in low-band powder。

10

With a rubber razor。

11

It was then divided into three equals, two of which were added cocoa powder and tea powder。

12

The haired pasta and pineapple peels are divided into small agents, covered with flavours for 15 minutes。

13

When the noodles were loose, they were flattened, wrapped in raisins, and shut down。

14

Then they will roll round, and then they will be made of all that is brought forth。

15

A pineapple peel on each of the pelts。

16

Cut the trail with a knife, don't cut through。

17

Three groups, placed in a paper model, fermented to 1.5 times the original size, with egg fluid on the surface. Into the oven。

18

Baking: (For reference only, please use your own oven) The oven preheats 195 degrees, 15 minutes. Get out of the oven and get rid of it。