A flower cake cup
By VicentaLakin
Tomorrow is New Year's Eve, and in this new day, our son's team is having a welcome party at night, and every family is bringing their own snacks and dishes, so I've prepared some cupcakes for the kids for a little present, because there are so many girls who use pink cream decorations and they say they're like a little crown
Recipe Recommendations
- eggs of 3
- low powder 100 grams
- fine sugar 70 grams
- salad oil 25 grams
- pink food coloring appropriate amount
- sugar silver bead appropriate amount
- light cream 150 grams
- powdered sugar 30 grams
- sweetening
- baking
- ten minutes
- simple
Steps for A flower cake cup
1
Eggs in the tub, sugar in one shot
2
Put hot water in the pot, put a bowl in the hot water and give out the eggs with an egg
3
And as the throbbing continues, the egg fluid will get thicker and thicker, in about 15 minutes
4
You've been sifted with low powder three times, and you've got a rubber razor and you've got it all at the bottom
5
Pour salad oil in the mixed cake paste
6
I'm going to make it even
7
The paper ball goes into the compost, pours in the mixed cake paste, and it's only seven minutes full
8
It's fresh out of the oven
9
Light cream with sugar powdered to 90% of hair and a drop of pink edible pigmentation to be filled in a bouquet
10
Squeeze the flowers on the cake with a bouquet
11
Just put a sugar and silver on every flower