Toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 100 grams
- yeast 4 grams
- eggs of 2
- soybean milk 50 ml
- longan meat 50 grams
- crushed dried fruit 50 grams
- white sugar 20 grams
- salt 4 grams
- honey 20 grams
- ketchup 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Toast
1
Combining all the above raw materials, removing honey, ketchup, and making noodles, rubbing the surface evenly smooth, wrapping it with a membrane and fermenting for half an hour。2
It will be fermented twice as much, rubbed again, fermented again, repeated twice。3
The fermented pasta is divided into two, thin, and covered with honey and ketchup, then curled up and fermented again。4
It fermented the noodles, rubbed the strips, cut them into three strips, folded them into braids, circled them, put them in a model, moved the oven to the fermentation for 30 minutes5
With egg fluid, 180 degrees, 30 minutes of roasting up and down, the first one was successful, particularly resilient and chewing。