Meatloaf with pig blood
By VicentaLakin
More likely to eat pig blood recently, mainly when the hot pot is cold, my family usually eats the hot pot, leaving some pig blood after the hot pot, which cannot be frozen and stored, and has to finish cooking。
Recipe Recommendations
- tenderloin 100 grams
- pig blood 200 grams
- water fungus appropriate amount
- radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar salt appropriate amount
- sesame oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Meatloaf with pig blood
1
Get ready to eat。
2
Carrot cut into thin pieces。
3
Wash the pig's blood and slice it。
4
Wood wash, tore to pieces。
5
Scratch the rib, add the starch back。
6
Dry the water with pig blood。
7
Another pot, oil injections, hot peppers, tumbled meat。
8
Cook wine and add soy and sugar salt to the table。
9
Add a proper amount of open water。
10
When burned, the blood of the pigs was added to the ears and water。
11
After two minutes of burning, the white radish tablets are even。
12
When the radish tablet is made transparent, it's fine to go into the tar。Meatloaf with pig blood Make Tips
You should buy pig's blood from reputable large supermarkets. When blanching the pig's blood, add some cooking wine and salt to remove the unpleasant smell.