The black sesame beans
By VicentaLakin
Recipe Recommendations
- soybean a small bowl
- lactone a small spoonful
- black sesame paste a small bowl
- almond slices appropriate amount
- sweetening
- flavoring
- half an hour
- simple
Steps for The black sesame beans
1
Beep the soybeans all night。
2
Wash the soybeans, pour them into the soya soy machine, add appropriate quantities of water, plug in the power supply and press the grain soy key。
3
Pull the power when you hear the beep. Filter the slag。
4
Filtered soy milk cooled to 80-90 degrees。
5
A small spoonful of lactone is prepared, adding 0.2 to 0.4 per cent of soybean plasma. (Tofu, tofu: 500 grams of soybean mags added to IED 1.25-1.3 grams)。
6
The lactone is released with a little cooling and poured into the soy sauce. Smash even。
7
It's either a big bowl or a small one. At the warmth for about 15 minutes. And We put it in a steam cage, warmed it up。
8
There'll be a little water for a solid bean flower that can be left with a spoon。
9
Remove the good tofu flowers
10
Black sesame paste falls into tofu。
11
Decorative almonds。