A mountain lollipop
By VicentaLakin
I've made sugar for my daughter. She's having fun!
Recipe Recommendations
- sweetening
- skills
- half an hour
- simple
Steps for A mountain lollipop
1
Prepare the material.
2
Wash the mountain and go to the seed.
3
Cut it along the middle ring and split it.
4
Dig the seeds.
5
Sliced mountain reserves.
6
Put it in the mixer and mix it in small pieces.
7
The size of the block can be based on personal preference.
8
Smuggled mountains.
9
Scatter the mountains on the grill.
10
Find a round-shaped mold or whatever you like.
11
Remove the extra.
12
Make a little smiley face with bananas or other fruits or something.
13
Put it in the freezer for 20-30 minutes.
14
When the mountain man freezes, he can get the syrup. The sugar and water ratio is 2:1. I'm using a small spoon.
15
Sugar can be used for sugar or ice candy, the family's ice sugar is run out, and I use sugar. The syrup gets red.
16
Take the little mountain man out of the fridge and go straight to the syrup so he can put it on the grill and put it in the fridge for more than a day.
17
You can eat it the next day. It's pretty cute.