Black Drilling Bread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Black Drilling Bread
1
First, liquid material。
2
2 Add powdered and yeasted. A total of 40 minutes was spent on the initiation of two face-to-face proceedings。
3
The softened butter continues to rub its face for 40 minutes. The noodles fermented to 2.5 times the size of the bakery。
4
4 When the face is removed, it is placed in the toast box and fermented twice in the oven. When the fermentation is almost finished, prepare the cake material。
5
1 Separated from protein yolk, milk placed in the yolk and smoothed with an eggbeater。
6
2 put in salad oil and mixed it。
7
Flour and cocoa powder are sifted evenly with rubber shovels。
8
A few drops of white vinegar were dropped in the five proteins and a third of the white sugar was inserted out of the vinegar bubble。
9
6 Protein is finely placed in one third of white sugar, with visible textures in the last third。
10
Protein has a dry hair bubble
11
Take a part of the protein into the yolk paste and cut it evenly. The rest of the proteins are mixed with yolk。
12
The noodles fermented to 2.5 times the size。
13
The cake covers the noodles evenly。
14
150 degrees without a lid for 20 minutes and 170 degrees for 20 minutes without a lid。
15
Melting a few chocolates out of text numbers。Black Drilling Bread Make Tips
Covering the lid partway through the baking process is to prevent the cake from cracking. Since the temperature required for bread is different from that for cake, covering the lid slightly raises the temperature to ensure the bread bakes thoroughly. 150 or 160 degrees is sufficient for the cake, but bread requires a higher temperature—at least 170 or 180 degrees. My home oven is small, so the temperature tends to be higher. The temperature settings are for reference only.