Meat muffins
By VicentaLakin
Recipe Recommendations
- with oily skin
- ordinary flour 70 grams
- lard 23 grams
- qingshui 23 grams
- you su
- low powder 55 grams
- meat floss appropriate amount
- sweet corn kernels appropriate amount
- salty and sweet
- baking
- an hour
- ordinary
Steps for Meat muffins
1
Mix the oil coating material, rub it in a noodle, cover it up, wake up for 15 minutes
2
Combining the oily material, rubbing it into a lasagna, covering it with a shampoo, awakening for 15 minutes
3
We split up into a souffle and a pelt
4
I'm going to have the oil-covered noodle to grow up in six equals, and I'm going to have every little noodle to round up the noodle to grow up in six equals, and I'm going to round up every little noodle
5
Take a little oil coat, flatten it, put a little souffle on it, wrap it up, pull it down
6
We'll do all six in a row
7
Take a pack of small noodles, put it down in the mouth, flatten it with your hand, and then use the scepter to form an elliptical face
8
Roll it up like it's been done, then roll it all up, cover it up, wake it up for 10 minutes
9
I'll flatten the waking rolls and grow strips with a stick
10
Roll it up, line it down, cover it up, wake it up for 10 minutes again
11
Put the waking rolls in your hand, put them up at the end, put your thumbs down at the end, press your thumbs hard, squeeze your two heads in the middle, close your mouth, round it up, place it down, and then make six。
12
The small buns were flattened, then condensed with a crutches, put on the meat pine corn, wrapped and crushed down at the mouth。
13
The pastry surface is cut twice with a sharp knife, and the egg fluid is sewn with white sesame dots. The oven, which is preheated at 180 degrees, has been in the middle layer for 20 minutes。Meat muffins Make Tips
The prepared pastries taste even more fragrant and crisp if left overnight before eating to allow the oils to redistribute.http://blog.sina.com.cn/s/blog_6a50eef00101iv5f.html