Garlic Farchard
By VicentaLakin
It's probably "bread" if I'm really learning my first dish in a good food world. I guess you didn't think it would be a waste of food when someone else at home sent a nine-litre little oven and left nothing to do and started my “testing” on the Internet. What's a caterpillar, a soy-bread, a honeybread? Mothers who love sweets ate them and got them to their colleagues. Dad doesn't have a cold for sweets, and the average man is not interested in bread, cake, etc. I found out by chance that the bread "Focacha" had never been sold outside before, and after doing it once, the old man couldn't stop. Moreover, the bread is low and easy to use, and from 2010 to the present it has been reduced to a dozen times。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- yeast appropriate amount
- black pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- olive oil appropriate amount
Steps for Garlic Farchard
1
Prepare the ingredients
2
A glass of water, a small spoon of salt, a half of a flour-measured cup, and a small spoon of yeast added to the baker (standard utensils) is almost soft and hard to adjust to the circumstances。
3
It's a bakery
4
Join the olive oil
5
It's fermented twice as big
6
Take out the exhaust and rub it in the air
7
I used two-fifths of the pasta to make Focacha, and the rest of it tasted original
8
Put it on the pizza plate and paint the olive oil
9
Put the garlic on
10
Smash it with black pepper and salt
11
Microwave oven fermentation 30 minutes, oven 190-200 degrees 20 minutesGarlic Farchard Make Tips
Tips:
1. This bread has a rich garlic flavor and is very suitable for men's tastes.
2. My measurements are not precise and are based on experience, so please just use this as a reference.
3. After making it a few times, I feel there isn't much difference whether you add the garlic slices and black pepper before or after the second fermentation; either way works.