Early weekend morning,
t sleep,
One muffin cake,
A cup of hot chocolate coffee,
The taste of love,
The house is full of fragrance.
Banana muffin
Recipe Recommendations
- butter 120 grams
- eggs of 2
- powdered sugar 70 grams
- banana 200 grams
- low powder 200 grams
- baking powder 6 grams
- baking soda 1/4 teaspoon
- condensed milk appropriate amount
- chocolate sauce appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Banana muffin
1
Soften butter at room temperature and add powdered sugar.
2
Beat with an electric egg beater until the color turns white and the volume expands.
3
Add the egg mixture in three times, beating well each time before adding again.
4
After adding all the egg liquid, beat until very fluffy and there is no separation of water and oil.
5
Peel the banana and place it in a bowl and mash it with a rolling pin until it is paste.
6
Sift the powder and set aside.
7
Add half of the banana paste into the beaten egg butter and mix well with a spatula.
8
Add half of the sifted flour and mix well.
9
Add the remaining banana paste and flour, and mix well quickly.
10
Place the cake paste into the mold.
11
Preheat the oven to 180 degrees, the middle layer, for about 20 minutes until the volume expands and the surface is colored.
12
You can pour some condensed milk, chocolate or something based on your personal preferences.