Aragon
By VicentaLakin
He made an allar stick, a hard grinder stick, a scrumptious, hard and fragrance, just like me and the kids, and then he grabbed one, not two days later. This time it's more than double the amount, it's harder than the last time, it's more than lazy, it's less of an egg brush, it's too hard and it's not a plaster, it looks like it's from the family, but it doesn't taste like anything
Recipe Recommendations
- ordinary flour 300 grams
- eggs of 2
- fine sugar 70 grams
- butter 25 grams
- milk powder 15 grams
- sweetening
- roast
- several hours
- simple
Steps for Aragon
1
Butter with thermal solution and fine sugar blend to add an egg。
2
Eggs are even with butter and sugar。
3
Add the second egg evenly。
4
Add powdered milk powder evenly (this step is added to itself, not in place)。
5
Add flour to linen pine for half an hour。
6
It's thin, it's growing. The second time I forgot to take pictures, the first time I used them, the fine strips。
7
Scratch it up, put it in the grill and grill. Asfa is too hard to screw, some are omitted。
8
Get in the oven 180 degrees for 40 minutes. The grill and the grill are to be baked in the middle。
9
It's very nice。
10
The first roast, which is finer than this one, takes less time to bake, and there's a lot of unsmelted fine sugar in it。Aragon Make Tips
1. I like them very hard and chewy, so I substituted cake flour with all-purpose flour, which makes the texture harder.
2. I didn't have powdered sugar at home, so I used fine sugar instead. There were many undissolved sugar granules in the baked teething sticks, which I think tastes even better.
3. The thickness is a matter of personal preference; the thicker they are, the longer they take to bake, so keep an eye on them during the process. I got lazy and made a large batch the second time, using both the oven rack and the baking tray. It actually took 45 minutes to bake, but normally about 25 minutes is enough.