Bacon jam
By VicentaLakin
ALWAYS ON THE FOOD WEB, THEY TALK ABOUT BAGELS, THEY MAKE CAKES, THEY MAKE DESSERTS, THEY MAKE DRINKS. I'VE ALWAYS WANTED IT. AT LAST, A GROUP OF COLLEAGUES WERE BOUGHT ONLINE, AND IT BECAME CLEAR THAT THIS LITTLE FRUIT IS A REAL THING. NO WONDER IT'S CALLED A CLOT. IT REALLY HAS A FRAGRANCE OF FRUITS LIKE POMEGRANATES, MANGOES AND PINEAPPLE. IN ADDITION TO POURING A GLASS OF HONEY PASTA EVERY MORNING TO COMPLEMENT THE VC, I MADE A FEW BOTTLES OF JAM, HOPING TO TASTE ITS SWEETNESS FOR A LONGER TIME AND KEEP ITS RICH AND WONDERFUL FRUIT。
Recipe Recommendations
- After peeling the passion fruit, the flesh connects to the seeds 600g
- sugar 300g
Steps for Bacon jam
1
Pistols wash, cut。
2
Dig it out of the tub with a little spoon。
3
Add sugar。
4
The mix is even and the freezer is about three hours。
5
Refrigerated to heat the fire in stainless steel pans。
6
The fire opened up and slowly boiled。
7
It has to be constantly mixed while cooking slowly。
8
It'll be fine when the water is reduced and the jam is bright and sticky。
9
Keep it while it's warm in a clean bottle。Bacon jam Make Tips
1. Passion fruit seeds are also edible, so I did not remove them. If you mind the small black seeds, you can remove them before cooking.
2. The amount of sugar for making jam is about 30-50%. Since passion fruit is quite sour, I used 50% sugar. You can adjust within this range, but it should not be less than 30%, because sugar helps prevent bacterial growth during cooking and aids in the release of pectin. If pectin is not released properly, the jam will not be thick enough, which affects its texture and shelf life.
3. Use a stainless steel pot or a non-stick pan for making jam; do not use an iron pot.
4. Cooking the jam takes quite a while, so be sure to stir occasionally; it is best to use a wooden spoon.