Pumpkin eggcake

By VicentaLakin

Pumpkin eggcake
It's not a very cheap season, and when Dad came home from work, he came home with two pickles, and he made eggcakes without buns for breakfast today. The cakes are soft and smelly. They're delicious and his son loves them especially。

Recipe Recommendations

  • flour 100 grams
  • Horned melon one
  • eggs of 2
  • oil appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount

Steps for Pumpkin eggcake

  • Make Pumpkin eggcake step 0
    1
    I'll clean it up
  • Make Pumpkin eggcake step 1
    2
    Add eggs, salt and 13 fragrances
  • Make Pumpkin eggcake step 2
    3
    You can mix it with flour, you can mix it with non-particle-free pasta
  • Make Pumpkin eggcake step 3
    4
    Pancake preheating, oiling
  • Make Pumpkin eggcake step 4
    5
    Get in the proper amount of pasta
  • Make Pumpkin eggcake step 5
    6
    We'll split it evenly with the spoon
  • Make Pumpkin eggcake step 6
    7
    It'll be fine if it's two faces

    • Recipe Categories

    Recipe recommendation