Shanzhai fragrant rice shrimp
I believe that as long as shrimp is mentioned, most people will be tempted. The meat of the shrimp is delicious, steamed and fried. I like it no matter how I cook it. Shrimp has high nutritional value, but it contains very low fat. Meimei who love beauty are not afraid of gaining meat even if they eat more. I tried a new way to eat today. Fragrant rice river shrimp from Benbang cuisine shanzhai
Recipe Recommendations
- River shrimp 150 grams
- mature vinegar a spoonful
- soy sauce appropriate amount
- salt appropriate amount
- Jiang several pieces
Steps for Shanzhai fragrant rice shrimp
1
Filter the sweet wine into the juice for later use.
2
Put the sweet wine into a bowl, add the vinegar, light soy sauce, salt and pepper and mix into a sauce.
3
After washing the shrimp, remove the shrimp brain and shrimp intestines, and cut off the shrimp whiskers for later use.
4
Put water and ginger slices into the pot, bring to a boil over high heat, put the shrimp in, add cooking wine, cook until the shrimp discolor, and then fish up.
5
Drain the boiled shrimp, place it in a bowl, add the rice juice, mix well, place it in the refrigerator and chill for 4 hours. Serve.
6
The soaked shrimp is cool and delicious, sweet and salty, and has a light wine aroma. The taste is quite good.