I've got three fried cakes
By VicentaLakin
Wenzhou's new year's top dish must be this three-sniffed pastry cake, New Year's cakes, high-snake cakes, and today's three-sniffed sauces, carrots, celery
Recipe Recommendations
- Finger Rice Cake appropriate amount
- Pork in soy sauce with five flowers appropriate amount
- carrots appropriate amount
- celery appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I've got three fried cakes

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Preparation materials
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The fingers are torn open, the meat of five flowers, carrots and celery are cut into strips similar to the cakes of the year
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I'll make it first
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The celery is in the water
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Put a little bit of oil and heat in the pot
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How many times do you get a carrot
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We'll have to make some cake
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I've got salt, wine, chicken
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You can flip it out