popcorn
By NealWolf
I like eating corn very much, I love all kinds of cooking, especially popcorn. But the popcorn outside is afraid of excessive lead and unhealthy because it is too high in calories. Occasionally, my mother bought popcorn from the supermarket (good thing...). It turned out that popcorn could be easily made at home, so I fell in love with this snack. Now let's share this happy and simple process with my good friends
Recipe Recommendations
- popcorn 100g
- oil a little
- sugar appropriate amount
Steps for popcorn
1
First, put a little oil in the frying pan. Only 3 or 4 spoonfuls of the usual spoon will be enough.2
Then put the burst corn into a wok. This corn is specially used for homemade popcorn and can be bought in supermarkets.3
Then add appropriate amount of white sugar or brown sugar according to your taste. I liked it too sweet, so I put two small spoonfuls in it.4
Cover the pot and turn on the gas to reduce the heat.5
When you hear the popping sound of corn in the pot, you shake the pot until there is no more popping sound, that is, all the corn is fried.6
Dang dang, delicious homemade and healthy fragrant popcorn is out of the pot.popcorn Make Tips
When shaking the pan, it is recommended to shake the pan with one hand while holding the lid tightly with the other to prevent air leakage, so that the puffed rice is fully popped.