Cream-smelt potato pie

PIE IS A SIMPLE, FAST-HAND SNACK THAT CAN BE MADE ON A TEMPORARY BASIS WHEN YOU WANT TO EAT. IT'S FREE TO CHOOSE, SO LET'S TRY DIFFERENT TASTES, AND EACH OF THE DIFFERENT PIES AND SKINS COMBINED BRINGS DIFFERENT SURPRISES. THIS TIME I MADE A MILK LASAGNA. THE POTATO IS RICH IN NUTRIENTS AND HAS A SPECIAL HEALTH FUNCTION. IT HAS A HIGH CELLULOSE CONTENT AND IS RICH IN SELENIUM AND PHEASANT, IN ADDITION TO A COMMON CASSAVA NUTRIENT. FOR WOMEN FRIENDS, IT'S A RARE GOOD FOOD. WHEN IT'S NOT STEAMING, IT'S PURPLE, IT'S A ROMANTIC SYSTEM THAT I'VE ALWAYS LIKED, BUT FRIENDS WHO COOK IT KNOW THAT ONCE IT'S FERTILIZED, IT BECOMES A LITTLE GRAY AND LOSES ITS ORIGINAL BEAUTY. IT'S EVEN A LITTLE SAD. THERE'S ACTUALLY A WAY TO KEEP IT ATTRACTIVE AND FANTASTIC. THAT'S TO ADD A LITTLE LEMONADE TO THE MASHED POTATOES, SO THAT THE PH VALUE OF THE POTATOES REMAINS ACIDIC, EVEN THOUGH IT WAS RED WHEN IT WAS ADDED, BUT WHEN IT WAS BAKING, IT TURNED BACK TO THE BEAUTIFUL PURPLE, WHICH WAS PARTICULARLY TEMPTING. IT MAY NOT BE CLEAR, LET US LOOK AT THE STEPS。