Homemade cuisine
By VicentaLakin
The other day, on a business trip, Mi and Mi stayed at their aunt's house, had not been home for days and occasionally found that the fragrance tasted good after drying, so they made the fragrance powder, which felt good. When you're done with the cilantro, you want to get rid of the spinach and break it up? This one's on the test. Wait
Recipe Recommendations
- coriander appropriate amount
Steps for Homemade cuisine
1
Fresh cuisine。
2
Go to the root to the leaf。
3
Wash the spice and cool the water。
4
I used the natural wind drying, and then I took the water and put it directly in the heating room, and if it was urgent, I could bake it in the oven for hours。
5
I'm going to put the fragrance in the kitchen
6
Make it powder, bottle it up and save it。
7
Good fragrance powderHomemade cuisine Make Tips
1. Air drying takes time; don't rush, just wait patiently. One week is about enough.
2. Coriander powder has many uses; like ordinary spices, it can even be used for baking.
3. If you have time, you can dry it in the oven at a low temperature, but you need to try it out.