mango ice
Mango ice is a good summer heat sink. The soft and smooth pulp and the puree mixed with sugar water give people a soft "frosty feeling" and the taste is great.
Recipe Recommendations
- mango 300 grams
- condensed milk appropriate amount
- fructose appropriate amount
Steps for mango ice
1
Wash and peel the mangoes, cut them into cubes, and set aside.2
Put the ice cubes into the ice crusher and make them clear for later use.3
Add mango sauce with clear ice, add mango diced mango, fructose, and finally add condensed milk.mango ice Make Tips
Juice can be scraped from the mango pit with a metal spoon and mixed with the diced mango to increase its stickiness.