Homemade gum
By VicentaLakin
Every winter, I'm going to have to fix it myself, make it a piece of sugar, make it easy to eat. My ingredients are half a pound of walnuts, one pound of black sesame, one pound of ice cream, one pound of wine。
Recipe Recommendations
- ejiao 250 grams
- rock sugar 500 grams
- walnut kernel 500 grams
- black sesame 500 grams
- rice wine 500 grams
- sweetening
- skills
- several days
- ordinary
Steps for Homemade gum

1
Guo was immersed in alcohol for three days
2
Sugar
3
Black Sesame
4
walnuts
5
You've got some good gum
6
将You've got some good gum入锅用小火慢慢熬煮,不停地用铲子搅拌
7
阿胶融化后再加入Sugar,继续搅拌,不能停下来
8
搅拌至Sugar完全融化为止,如图
9
接着倒入walnuts,拌匀
10
再倒入Black Sesame拌匀
11
Then you pour it into the disk, and you make sure that it's covered, so you can get it out
12
Put it in a few hours and coagulate. Pick it up
13
Rewinded on a pre-stamped sheet, tearing down the musket attached to the agly sugar
14
Just cut it into the size you like
15
Here, try itHomemade gum Make Tips
Be sure to use low heat and stir constantly with a spatula during the cooking process to prevent sticking to the pot. Walnut kernels and black sesame seeds can be eaten raw or roasted in advance.