A hand tore
By VicentaLakin
It's been a long time. But you can't always eat meat! It's been a long time since I ate cabbage. That's it! Those who don't eat fat can leave it behind. Or just plant oil. It's just that I think it's better to use fat fried oil。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for A hand tore
1
We need these things:)
2
No oil in the pot, hot. Then throw the fat pork in for oil. Watch out for the oil。
3
After the frying, it was a small fire, with meat on the side of the pot, leaving some room for the peppers. Until it smells like pepper. I'm saving things. You can also get your meat out of there and then put it in there. If you don't eat meat, throw it away。
4
Then throw the pepper out. Put in ginger, garlic and chili, fried. Or not。
5
Turn the fire. Put the cabbage in there and blow it up. Until the color changes. Faster. Put old smoke and vinegar in it. Keep it even
6
Finally, the salt, the smell, the chickens: Ha ha