Sweet corn
By VicentaLakin
This dish is made with pelican powder. It's more like a daughter's lunch. If you're sick, you don't want to eat anything, just try to trick him, or you'll get sick. He usually likes milk, so I make him some corn with milk, but it's good that he eats more than a little, and he eats more than a little. He eats most of it. I have plenty of powder left
Recipe Recommendations
- corn kernels 150 grams
- sweet idol 60 grams
- carrots 40 grams
- garlic half a tablet
- oil 5 grams
- white sugar 28 grams
- salt half a spoonful
- chicken essence a tablespoon
- milk 100 grams
- milk fragrance
- fried
- ten minutes
- simple
Steps for Sweet corn
1
Materials: 60 grams of carrots, 40 grams of graft trim: 5 grams of sugar, 28 grams of salt, half a spoonful of chicken milk, 100 ml
2
Clean up the carrots
3
Garlic peels half of the corn and sweet peas to wash the plate
4
Let's put the oil on the garlic
5
Put ready corn, beans and ding in the fire
6
When the corn grains change color, they're adding 100 ml of milk for five minutes
7
Add 28 grams of sugar
8
I'll add salt and chicken in two minutesSweet corn Make Tips
Tips: 1. Pre-shelled corn kernels and sweet peas are available at the market. 2. Do not buy old corn; if it is too old and tough, it will affect the texture when stir-fried. 3. I added a bit more sugar this time; it is a bit sweet to cater to the little one with no appetite. 4. (The spoon I used is the one that came with the seasoning box) Adjust the seasoning to your own preference.