Sausage rice
By VicentaLakin
There are only sausages and mushrooms left in the house。
Recipe Recommendations
- fragrant rice
- sausage 2 pieces
- dried mushrooms 8 flowers
- oyster sauce half a teaspoon
- soy sauce 1 scoop
- salt 1 scoop
- vegetable oil 1 tablespoon
- pepper appropriate amount
- salty and sweet
- braised
- ten minutes
- simple
Steps for Sausage rice
1
The mushrooms are washed and bubbled with warm water。
2
After a bubble, the mushrooms and the sausages are cut with tin。
3
The rice is washed clean and the cooking is running a little less water than usual. Put the sausage in。
4
Put a spoonful of vegetable oil. Start cooking. When you're cooking, make some juice. A small amount of stork oil, a proper amount of salt, soy sauce, pepper powder, a small amount of water, etc。
5
When the meal is ready to go to the hottest stage, the mix will go to the meal, and it will be smooth. Cover it, press the boiler and keep cooking。
6
It's about five minutes before the electric cooker jumps again。Sausage rice Make Tips
This is a lazy meal, so you don't need to make any other dishes. It actually tastes pretty good. Just be careful not to add too much salt, or it won't be tasty if it gets too salty. If it's a bit bland, no worries—you can pair it with chili sauce or pickles.