Suvere cheesecake
By VicentaLakin
A really popular cheese cake on the Internet, a legendary cake that makes people eat screams, and it's time to try it once on their birthday. Dad says it's so delicate, it's gonna freeze all night, it's gonna open carefully, it's really impregnated
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Suvere cheesecake
1
raw materials: cream cheese 300g, butter 45g, egg yolk 3, protein 20g, corn starch 11g, milk 150g, sugar 55g。
2
The cream and cheese room is softened, evenly mixed with an egg-beater, then subdivided into melted butter and evenly balanced。
3
the yolk plus 20 g sugar is even。
4
Then we add corn starch and evenly mix。
5
Join the boiled milk with a fast mix, and keep the mixed bowl in boiling water until it becomes a sticky paste and leaves the hot water。
6
When you leave the hot water, you pour it into the cheese, evenly mix it and cover it with wet cloth。
7
Protein with sugar is glowing to the protein, with a larger low pointer。
8
The proteins and cheeses are evenly mixed。
9
The mould is coated with oil paper, then the cheese is poured into the mould, the oven is baked at 175 degrees for 15 minutes, cooled up to 165 degrees for 25 minutes, and the mould is covered with tin paper insulated water。