Chocolate almond cookies
By VicentaLakin
This is the best cookies I've made since I fell in love with baked in 2012. I accidentally added vanilla. I can't believe the fragrance is so attractive! And it's found that roasted almonds taste better than snowflakes in the winter before they did。
Recipe Recommendations
- butter 80g
- eggs 25g
- sugar 70g
- vanilla extract
- low-gluten flour 130g
- cocoa powder 20g
- baking powder 1g
- almond appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Chocolate almond cookies
1
Room temperature softened butter + egg fluid + sugar + vanilla concentrate, in which order the mix is added。2
Add low-banded flour + cocoa flour + powdered, mixed and covered。3
Flatten the noodles, stylish them with preferred molds, put an almond in the middle and press them gently。4
In the middle of the oven, preheat 190 degrees, bake for 10 minutes。Chocolate almond cookies Make Tips
Oven preheating means: Before baking food, the oven needs to be preheated to the specified temperature to ensure the baking time matches the recipe. How to determine the preheating time: When preheating starts, the oven's heating elements will glow red, and when the red glow fades, preheating is complete. (At the beginning of preheating, the heating elements need to heat up to the set temperature, so they glow red. Once the set temperature is reached, the elements stop heating to maintain the temperature, so the glow fades.)