Happy New Year cake roll

By VicentaLakin

Happy New Year cake roll
It's 2013 and here we are. Happy New Year to our friends. On such an important day, I'll make a colorful New Year's Happy Cake roll to express it

Recipe Recommendations

  • low-gluten flour 80g
  • egg white of 4
  • egg yolk of 3
  • fine sugar 30g
  • salad oil 40ml
  • water 60ml
  • corn starch 1 teaspoon
  • lemon juice 2 drops
  • edible red pigment 1 drop
  • animal light cream 180G
  • white granulated sugar 20g
  • strawberry the 3
  • cocoa powder appropriate amount
  • hot water appropriate amount

Steps for Happy New Year cake roll

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    Preparation of materials, detached egg yolk
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    add 35 g fine sugar to the yolk and hit it with an eggbeater
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    And then water, salad oil, lemonade, evenly
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    The yellow paste sifts low-banded flour and corn starch
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    I'll make a flat paste with an egg-beater
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    the proteins were added to the fine sugar 30g twice
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    Lifting the egg-beater to the point
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    Take a third of the distributed protein and put it evenly in the yolk paste
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    And then we'll put the good paste back in the other two-thirds of the protein
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    It's gonna be fine
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    Take part of it and drop it in a drop of red
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    Put in a bouquet, cut a little bit of it, paint a square pattern on a grill with oil on it, put it in a preheated oven of 170 degrees for 1.5 minutes
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    Put the original paste down on a baked grill, wipe the face with a scratchboard
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    Pick up the oven, light-shot the bottom with the other hand, shoot the bubble, put it in a preheated oven of 170 degrees, burn it up, bake it for about 15 minutes
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    The baked piece of cake is right down on the hanger
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    when it's cold and untempered, put a clean piece of oil paper on the back, strip the cake around, and put a light knife on it at 2 cm
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    Animal cream with fine sugar tossed it into cream cream, swiped it on the cake with a machete, and strawberries cut small grains on it
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    Roll it up slowly, wrap it in paper and freeze it for an hour
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    It's done with a little hot watering and a toothpick on the cake roll
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    I was going to give it to you. Look at it