Chocolate petal bowl
By VicentaLakin
This is an interesting western dessert. A small bowl of chocolate made of petals, put in sponge cakes and cream, with a small permit to pollute, and a dragon sprouts, felt so hot in the hands, it was so thin, it melted。
Recipe Recommendations
- dark chocolate a
- cake a
- whipped cream appropriate amount
- cocoa powder appropriate amount
- Dragon beard bud appropriate amount
- balloon appropriate amount
- plastic wrap appropriate amount
- milk fragrance
- skills
- an hour
- senior
Steps for Chocolate petal bowl
1
Black chocolate piece。
2
The chocolate block is shredded, put in the bowl。
3
And then it's in the hot tub, insulated and melted。
4
Put the melted chocolate in a bag of tin paper and squeeze it out and make the bottom of the bowl。
5
Blow the balloon into the size of the fist, and tie it up, with a shrouded film and chocolate fluid in the melted chocolate。
6
And then you put it on the circle。
7
And when the skin is removed, a little chocolate bowl is formed, and its wrinkles are like petals。
8
Put the nice little bowl in the plate。
9
Spongecake cut into small pieces。
10
50% cream, squeezed on the cake。
11
A small permit can be used to pollute。
12
Plug in dragon sprouts。