Pineapple pack
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- butter 100g
- eggs 70g
- yeast powder 4g
- milk appropriate amount
- egg liquid appropriate amount
- white sugar 120g
- sweetening
- roast
- several hours
- ordinary
Steps for Pineapple pack
1
first, flour, 50 g butter, 70 g white sugar, yeast, milk, 40 g eggs。
2
Squeeze to smooth noodles。
3
One and a half hours in the warm。
4
Wake up, freshen up, rub it out。
5
It is then divided into smaller groups of equal size, with 15 minutes of silence。
6
the remaining 50g butter, 80g flour, sugar 50g and 30g eggs were mixed。
7
Blending into the soccer。
8
It's a nice, quiet noodle, then it's a grouping. Don't push too flat
9
I'm going to get a piece of a soothsay on my face。
10
When done, it was twice as big。
11
Then you brush an egg fluid on the surface。
12
In the oven, 180 degrees, about 15 minutes。Pineapple pack Make Tips
1. When proofing the dough, cover it with a damp cloth or plastic wrap to prevent the surface from hardening. 2. Do not place the pineapple buns in the oven for the final proofing with heat, otherwise the surface will melt. 3. The egg wash is whole egg.