Pepper bacon pizza
By VicentaLakin
Recipe Recommendations
- Medium gluten flour 300 grams
- yeast 3 grams
- salt 5 grams
- olive oil 10 grams
- warm water 180 grams
- tomato 2 only
- onion 1/4
- garlic 2 cloves
- butter 8 grams
- black pepper appropriate amount
- oregano appropriate amount
- basil leaves appropriate amount
- green pepper in 1/2
- bacon 4 tablets
- mozzarella cheese appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for Pepper bacon pizza
1
The yeast is hydrated with hot water, flour mixed with salt, olive oil, and is then added to yeast water in a smooth, smooth pasta
2
(a) Placing a smoothed face in the container, covering a layer of film protection on the surface of the container, with warm and wet areas, to be taken out when the face is fermented to twice the size of the previous one, and dividing the face into two small groups of the same weight, rolling into circles, each covering the film room for 15 minutes
3
Make pizza sauce while waiting for noodles to ferment. Cut tomatoes, onions, garlic
4
(b) When butter melts, with garlic, onions and onions, and with tomatoes to fry, salt, black pepper, lore leaves and cow-to-leaf sauce
5
(c) Continue to turn it over until it becomes thick sauce, and turn it off
6
It flattens the face of the face and stokes it with a saloon cane into a round size. Put pizza in the pizza plate and fill a small hole with a fork on the face
7
Scratch a layer of pizza sauce with a spoon and a little masulilla cheese
8
We'll put the bacon on the cake
9
We'll put another piece of cheese on it, and we'll put a pepper ring on it
10
The last layer of cheese is distributed
11
Placing a pizza dish on a grill or grilled web with a pre-heated mid-level oven, with a 200-degree fire, which is ready for yellow on the cheese surface for about 20 minutes。