Sesame wine abalone mushrooms
By VicentaLakin
I've come back to 2013 to say that the end of the world is the past, that everything is the beginning of a new hope that our friends will have a good start, and that they will be satisfied in 2014: It's a good taste and a unique taste. It's worth your try
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- white sesame appropriate amount
- oyster sauce appropriate amount
- red wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Sesame wine abalone mushrooms
1
Prepare the raw materials
2
The apricot mushrooms are washed and scraped with a shaving machine
3
It's a big plate. You have to shave it. It feels good
4
two spoons of oil, two small spoons of sugar, and a proper amount of chicken
5
The hot pots are cold, the apricot mushrooms
6
Turn it up till it's yellow
7
When you spit, you add a bowl of juice
8
When the soup is thick, make sure it's ready to eatSesame wine abalone mushrooms Make Tips
Tips: 1. Since a large amount of oyster sauce is used, you can skip the salt and just add some chicken essence. 2. King oyster mushrooms shaved with a peeler have a texture similar to cold skin noodles (Liangpi)—definitely worth a try. 3. Red wine is added for a wine aroma; adjust the amount of sugar to your liking. 4. The sesame seeds at the end are essential and add a wonderful flavor.