Tea and coconut fragrance

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Getting the materials ready

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We'll do it twice after we've mixed low-banded flour with tea powder

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Butter cuttin, added to the powder mixture, with a small strip of hands

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Join the milk

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You add coconut juice and milk and you mix it slightly until you're dry

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And then you rub it with your hands and you squeeze it in the shape of a growth stick

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It's a long-formed face, and then it'll grow up again and again

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and finally, it's about 1 cm or so wide, and it's printed in the shape it wants, and the edges can be rubbed and reused

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The final scaffold was put on a tarp, a little bit of egg fluid was brushed on the top floor, then entered the pre-heated 180-degree oven, baked in a fire of 180-20 minutes

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Scorch's finished. It smells good

1. The oven needs to be preheated to 180 degrees in advance. Professionals usually buy an oven thermometer, but I didn't use one. I can teach you a makeshift method: set the top and bottom heat to the required temperature and bake empty for 20 minutes; generally, the oven will reach that temperature point. 2. While stirring and adding milk and coconut milk, pay attention to the amount until there is no dry powder left. Add just a tiny bit more; otherwise, the dough will be too soft and hard to shape. If you don't add that tiny bit, the dough will be too hard. You have to judge the amount yourself. 3. When placing the shaped scones on the baking sheet, it's best to pay attention to the spacing. Don't place them too densely, or it will affect the rising. This is my second time making baked goods and my first time making scones. It was quite successful. I really love scones; they are incredibly delicious with black tea. Hehe, super fragrant~~~