Red sugar date bread
By VicentaLakin
On this cold winter, a bread that is both energy-rich and nutritious
Recipe Recommendations
- high-gluten flour 270 grams
- whole wheat flour 30 grams
- milk powder 15 grams
- water 150 grams
- whole egg liquid 40 grams
- unsalted cream 24 grams
- Dried shredded longan 38 grams
- Broken red dates 45 grams
- brown sugar 40 grams
- salt 4 grams
- yeast 4 grams
- sweetening
- baking
- several days
- ordinary
Steps for Red sugar date bread
1
Flour, milk powder, eggs and water are mixed in a static reserve for about an hour. And then we're going to mix it with little pieces of sugar and salt, and then we're going to mix it all up with yeast, and we're going to shake it up to the surface smooth, then we're going to add salt-free cream, then we're going to expand it, and then we're going to add cinnamon-dry, red-tree, and we're going to mix it all at a slow pace
2
The room temperature placement is about an hour later, moved into the freezer for about 8-10 hours, then pulled out the room temperature for 10-12 hours and fermented
3
It's about seven in 90 grams
4
When the laxity is over, the small noodle rolls round, and the oscillating sticks are used to form an elliptical shape。
5
After a trident, for a moment
6
Long again
7
Triple to square
8
The interface is drawn down into the oven and the second fermentation starts。
9
It's about two times the size of the lasagna
10
Then cut the crossline with a cutter and put it in a preheated oven of 180 degrees
11
When you're out of the oven, it's on the grill, and when it's completely cooled, the food packs are sealed and kept tightRed sugar date bread Make Tips
1. Regarding cold fermentation, the fermentation times listed above are intended for winter. If the temperature rises, slightly extend the time the dough spends in the refrigerator; conversely, if the temperature drops, slightly reduce the cold fermentation time of the dough; 2. For the crushed walnuts, it is best to toast them beforehand in a pan over low heat for 3-5 minutes or in the oven at 150°C on the middle rack for 5-8 minutes; you can also substitute with crushed dried fruits that are conveniently available at home, such as raisins or dried longan; almonds, pistachios, etc., are also acceptable.