Cucumber milk pudding
By VicentaLakin
Created a column of the recipe's main cooker and selected the "other" item, because this papaya milk pudding is made in the dormitory with hotness every time it's hot. It's made in the process of burning water. And it's easy to do it, at the right temperature, with papaya proteins and milk proteins, forming the same texture as pudding, a mixture of cream and papayas, and natural cooling in winter, so that you can experience desserts with the same ice-shock effect in dormitories... Winter is cold, go
- sweetening
- other
- ten minutes
- simple
Steps for Cucumber milk pudding
1
When the water is burned, it's warmed with milk and warmed with water..
2
The papaya crushed with their hands..
3
Hot milk pours into the bowl, melts with a spoonful of sugar, melts into a papaya, mixs evenly, then puts it in the basin, warms the water at about 50 degrees, keeps it at about 10 minutes
4
The winter room cools and tastes as fresh as frozenCucumber milk pudding Make Tips
1. Making this in the dorm, I just crushed the papaya by hand... If you blend it into juice, the texture is very smooth, but it tastes great even if you just crush the papaya by hand! With chunks of fruit mixed in, combining milky and fruity aromas, it is very tender and smooth!
2. 50° is the optimal temperature for papain. Actually, I just used my hand to gauge this temperature, haha... It solidified after about ten minutes.
3. Actually, you can use an oven, rice cooker, etc. to make this at home. It is a delicious dessert that even the laziest person can pull off.