Chi Fung Cake
By VicentaLakin
Not good, but delicious! I did it at night. If the picture isn't clear, please excuse me。
Recipe Recommendations
- sweetening
- steamed
- half an hour
- simple
Steps for Chi Fung Cake
1
Dissociate omelet and yolk
2
Plumbing with a little salt, two minutes and 30 seconds
3
IT'S OKAY TO MIX LIKE THIS
4
The egg Qing has a spoon of salt
5
Plumbing with a spoonful of sugar, and a clockwise quick five
6
The eggnog is white. Add a spoonful of sugar. Seven minutes and 30 seconds
7
It's getting thicker. It's a tattoo。
8
Add a spoonful of sugar. It'll always be creamy
9
BUTTER IS FINE
10
If the cream doesn't fall, it's better to pour the bowl, but be careful if it doesn't。
11
The egg yolk is added to one and a half spoons of sugar, pours into six spoons of water and mixs evenly。
12
Add five spoons of flour, filter it on the net, if you have a plug。
13
Purge half the creamed eggs into the yolk with a razor or a spoon, evenly up and down。
14
Join all the egg clears, mix well。
15
The electric cooker is fed with two and a half spoons of peanut oil and brushed with oil. Fall into the egg paste, steam 11。
16
Smells good! Separating the container with a knife, pouring it out, cutting it up. It's done